Get Chicken Fry Recipe Restaurant Style Pics. The first one is a stir fry and the other deep fry. 2.add salt and white pepper to the egg.
Restaurant style Indo Chinese Chicken Fried Rice by ... from i.ytimg.com And i liked your recipe written style. Dry version is just the deep fried version of the marinated chicken… this recipe can be used as an iftar snack during the month of ramadan and it can be included as an iftar meal… This is how to tenderise chicken the chinese restaurant way!
2 hrs | cooking time :
Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g sugars), 22g fat (of which 4.5g saturates), 6g fibre and 3.5g salt. In a medium bowl, season the chicken with salt, pepper, and cornstarch. Because that is the proper way to get perfectly seared meat, crisp veggies, and charred noodles. Thanks chris for posting this recipe.it's a definate keeper!!!
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