47+ Buttermilk Chicken Oven Fried Recipe Background. 8 chicken drumsticks (about 3 1/2 ounces each), skinned, 1/2 teaspoon kosher salt, 1/2 teaspoon sweet paprika, 1/2 teaspoon poultry seasoning, 1/4 teaspoon garlic powder, 1/8 teaspoon freshly ground black pepper, 1 cup buttermilk, juice of 1/2 lemon, cooking spray or oil mister coating. Ingredients in buttermilk oven fried chicken:
Buttermilk Oven 'Fried' Chicken from The Skinnytaste Cookbook from static.parade.com Cover and refrigerate at least 5 hours or overnight. This oven fried buttermilk chicken are literally to die for. Plus, you can enjoy the bliss that is fried chicken without having to haul out a deep fryer—thanks, oven!
Our super tasty, super easy buttermilk fried chicken is going to be delicious no matter how you eat it.
This recipe makes use of buttermilk which, in my opinion, does a great job in tenderizing the chicken and keeping its juices. When ready to cook the chicken, preheat the oven to 250 degrees. Heat oven to 160c/140c fan/gas 3. Ingredients in buttermilk oven fried chicken:
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